Selected Cuts, Fresh Fish and Seasonal Vegetables
Exceptional ingredients deserve time and care. We take pride in their origins and individual character, preparing them in ways that allow their natural flavours to speak for themselves. At Restaurant Grill, premium cuts of meat, freshly caught fish and seasonal vegetarian creations take centre stage. Our menu is guided by the seasons and the availability of ingredients at their finest. The delicate marbling of American steaks, traditional Argentinian grilling over an open flame and carefully selected produce from Austria and the Alpine region all shape our approach to cooking. Throughout, we place great importance on the provenance and quality of our ingredients, preparing each dish in a way that enhances its natural flavours.